Gold Potato & Red Lentil Stew

Gold Potato & Red Lentil Stew

2 tsp olive oil1/4 cup white onion, chopped1 clove garlic, chopped1 large Yukon Gold potato, cut into 1-inch cubes (do not peel)1 large celery stalk, sliced into 1/2-inch pieces1/4 cup red lentils, rinsed1 cup vegetable broth1/2 cup water5 cherry tomatoes, pureed1 tsp...
Maca Green Lentil Dahl

Maca Green Lentil Dahl

1 tbsp olive oil or coconut oil1/4 cup medium onion, chopped1 clove garlic, chopped1 tsp fresh ginger, peeled and grated1/2 tsp curry powder1/4 tsp ground cumin1/4 tsp ground turmeric1 large carrot, washed and sliced1/2 cup dried green lentils, rinsed and sprouted (if...
Chocolate Banana Chia Pudding

Chocolate Banana Chia Pudding

1 cup unsweetened plant-based milk1 large ripe banana 1 ½ Tbs raw cacao powder (or unsweetened cocoa powder)1 Tbs maple syrup¼ cup chia seeds Combine all ingredients, except for chia seeds, in a high speed blender or food processor. Blend until smooth. Pour into a...
Chicken with Miso Glaze

Chicken with Miso Glaze

1 boneless, skinless chicken thighs2 tsp non-GMO unpasteurized miso1 tbsp mirin vinegar or apple cider vinegar1/2 tsp tamari or coconut aminos1 large clove garlic2 tsp grated fresh ginger1/3 cup onions, choppedBlack pepper2 cups steamed vegetables1 cup cooked brown...