Sep 19, 2017 | Recipes
Ingredients: 1 cup Quinoa, dry ½ Onion, diced 1 clove of Garlic, minced 2 Bell Peppers, chopped 3 Carrots, shredded 2 cans Kidney Beans, rinsed and drained. 3 tbsp fresh Parsley 1/3 cup slivered Almonds 1 tbsp Bragg organic sprinkle 24 herb and spice blend Salt and...
