- 1/2 tbsp olive oil
- 6 shrimp, frozen and peeled
- 1 clove garlic, chopped
- 1 tbsp parsley, chopped
- 1/4 tsp turmeric
- Sea salt and pepper to taste
- 1 1/2 cups water
- 1/2 tbsp arame or toasted nori
- 1/2 cup bok choy, chopped
- 1 green onion, chopped
- 1 tbsp lemon or lime juice
- 1 tbsp white or red miso paste
- 1 cup Mung bean noodles or chickpea noodles (or other suitable whole food noodle)
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Cook the noodles ahead of time according to the instructions on the package. Set aside. Heat the olive oil in a medium saucepan over medium heat. Add the shrimp, garlic, parsley, and turmeric. Lightly sauté. Remove from heat and season with sea salt and pepper. Remove the shrimp from the pan and set aside. Add the water and arame or nori to the saucepan and simmer for 5-7 minutes. Add the vegetables and lightly cook. Remove from heat and add the shrimp, noodles and lime or lemon juice. Add the miso paste last and adjust the taste to your liking. Serve.
