Fermented Salsa

Sep 1, 2020 | Recipes

Fermented Salsa Ingredients: 1 pint cherry tomatoes (about 2 1/2 cups), chopped 1/2 cup orange bell pepper, chopped (or red or yellow bell pepper) 1 tbsp jalapeno pepper, chopped 1 tbsp garlic, chopped 1/2 cup white onion, chopped 1 – 2 tbsp fresh cilantro, chopped 1...

Purple Kale Salad

Aug 15, 2020 | Recipes

Purple Kale Salad Ingredients: 2 cups purple kale*, washed 1 celery stalk, chopped 2 tbsp red onion, cut into half circles 1/4 cup chopped cashews (can be lightly toasted if desired) 1 tbsp parsley Yogurt dressing – enough to cover the kale Directions: Trim the kale...

Maca Guacamole

Aug 15, 2020 | Recipes

Maca Guacamole Ingredients: 1 organic avocado 1 tbsp maca powder 1/4 tsp sea salt 6 cherry tomatoes, cut in half 2 tbsp onion, chopped 2 tbsp cilantro, chopped 1 clove organic garlic, chopped Juice from 1 lime Chili pepper powder and black pepper to taste Directions:...

Hot Maca Chocolate Drink

Aug 15, 2020 | Recipes

1 tbsp raw cacao powder1/2 to 1 tbsp raw maca powder1 tbsp high antioxidant fruit powder, such as acai berry, goji berry or pomegranate*1 cup milk of choice (coconut milk, hemp milk, or almond milk – unsweetened)1 tbsp of your favorite whole sweetener such as raw...

Chickpea Cakes

Jun 6, 2020 | Recipes

Chickpea Cakes Ingredients: 1 cup canned, cooked chickpeas, drained, reserve 2 tbsp liquid Pinch cream of tartar 1 tbsp onion, chopped fine 1 tbsp fresh parsley, chopped 1 tbsp lemon juice, plus lemon wedges for serving 1 1/2 tsp mustard 1 tsp ground chia 1 tbsp water...